Name: Grilled Oyster Mushrooms
Cook time: 30 min
Total time: 55 min
Yield: Makes 10 servings
Ingredients: 2 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice; 2 teaspoons red-wine vinegar; 6 tablespoons olive oil; 2 lb large oyster mushrooms, stems trimmed; 1/2 teaspoon coarse sea salt (preferably Sicilian); a perforated grill sheet

Grilled Oyster MushroomsMartyn Thompson

Funghi alla Griglia

This dish was inspired by the fresh mushrooms that Gina Miraglia Eriquez and Anna Tasca Lanza picked from Lanza's garden while Miraglia Eriquez was visiting her cooking school, conducted at the Tasca d'Almerita Winery (214-373-1161).

Cooks' notes:

•If your sea salt is very granular and pebblelike, crush it using the flat side of a large heavy knife or the bottom of a heavy skillet. •If you're unable to grill outdoors, mushrooms can be grilled in batches in a lightly oiled well-seasoned ridged grill pan over moderately high heat, turning frequently, about 5 minutes per batch.

Recipe notes

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