This invigorating dish is a refreshing change from the hearty comfort foods of winter. The herbs here aren’t relegated to the sidelines; tossed with arugula, they become the main attractions of this bright salad. Meyer lemons are diced with their peels on and combined with green olives, champagne vinegar, honey, and olive oil for a bracing sweet-tart salsa to accompany the grilled halibut.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.