Name: Grilled Five-Spice Chicken
Yield: Makes 4 servings
Ingredients: 1 whole chicken (about 2 1/2 pounds), preferably free range, rinsed; 3 tablespoons vegetable oil; 2 tablespoons soy sauce; 3 tablespoons minced ginger; 2 tablespoons minced garlic; 2 tablespoons sugar; 2 teaspoons ground turmeric; 1 teaspoon Chinese five-spice powder; 1/2 tablespoon sea salt; 4 whole star anise, lightly toasted in a dry pan for 3 minutes, pounded or ground into a fine powder; 1/2 cupSoy-Lime Dipping Sauce

Image may contain Food Roast Dinner Supper Meal Plant and Bread

Ga Ngu Vi Huong

The best five-spice chicken I have had in Vietnam was made by a street food vendor in the port town of Hoi An in the central region. The vendor used a spice mix of freshly toasted star anise and turmeric. When she grilled the chicken, the whole neighborhood was perfumed with the most enticing fragrance. This is my version of that dish.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.