Name: Grilled Corn with Herb Butter
Cook time: 15 minutes
Total time: 15 minutes
Yield: 8 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley); 1 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cayenne pepper; 8 ears corn, shucked; 1 tablespoon vegetable oil

One of our favorite corn recipes is grilled corn with herb butter

Grilled Corn with Herb ButterMarcus Nilsson

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Recipe notes

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