Name: Grilled Corn, Crema Mexicana & Cilantro Crostini
Yield: Makes 12
Ingredients: 2 ears corn, shucked; 1 tablespoon vegetable oil; Kosher salt; Kosher salt and freshly ground black pepper; 12 slices of ciabatta bread; 1/2 garlic clove; 1/4 cup crema mexicana or sour cream; 3 tablespoons crumbled feta; Lime wedge; Cilantro leaves; Chili powder

Grilled Corn, Crema Mexicana & Cilantro CrostiniRomulo Yanes

Our favorite Mexican street food gets the crostini treatment.

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