Name: Grilled Beef, Jícama, and Apple Salad
Yield: Makes 4 servings
Ingredients: 1 1/4 pounds shoulder center steak (ranch steak) or top sirloin steak, boneless; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup fresh lime juice; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 large jícama (about 1 1/2 pounds), peeled; 2 green apples (about 1 pound), cored; 1/2 cup fresh cilantro leaves, plus more for garnish; 2 teaspoons finely grated lime zest; 1 medium jalapeño pepper, seeded and diced (about 2 teaspoons); 3 tablespoons chopped roasted peanuts

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Grilled Beef, Jícama, and Apple SaladAlexandra Grablewski

This Thai-inspired salad has that classic tart-sweet-spicy flavor balance that really gets your taste buds dancing. The cool, crunchy herb-laced salad is the yin to the yang of the rich tender beef. Whats more, the food processor does most of the work.

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