photo by Ditte Isager
Tossing hot vegetables with vinaigrette is the best way to get them to soak it up, and artichokes straight off the grill are no exception. Mint and capers is a combination that flatters artichokes° and somehow, with the added grill flavor, the effect is doubled here.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
These 29 Classic *Gourmet* Recipes Get Us Hyped for Grilling Season
Inspiration for cooking outdoors this summer from the pages of *Gourmet.*63 Best Grilled Vegetable Recipes for Barbecues and Beachside Bonfires
These recipes far surpass your basic grilled veggie skewers.44 Artichoke Recipes That Are Pure Art
The artichoke is a beautiful vegetable: let it shine with these recipes, from simply grilled to decadently stuffed.91 Spring Grilling Recipes We Love
These recipes will bring you back to the glory of the grill this spring.Yes, You Can Grill This
If you think the grill is just for steak and kebabs, think again.Grill Your Spring Produce This Memorial Day
Even though it's the kick-off to summer grilling, your spring favorites are still in season.
