A full-bodied Zinfandel would stand up well to the spicy chilies. Or offer frosty glasses of cold Mexican beer.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Turn humble onions into this thrifty yet luxe pasta dinner.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.