Name: Grandma Stoll's Moist Dressing
Yield: Makes 6 to 8 servings
Ingredients: Turkey giblets; 3 to 4 cups turkey broth or chicken stock; 1 large (1 1/2 pound) loaf white bread, stale or day-old, torn into 1-inch pieces; 1/4 pound (1 stick) butter; 2 onions, chopped; 1 cup chopped celery; 1 to 2 tablespoons poultry seasoning; 1/4 cup chopped fresh parsley; 2 teaspoons salt; 1/2 teaspoons freshly ground black pepper

Grandma Stoll's Moist Dressing

Beverly's Grandma Stoll lived in Deep River, Connecticut, and her whole family converged on her house during the holidays. They all have taken the recipe with them wherever they moved. My Southern friends love this variation to their traditional turkey dinner because of the natural, down-home, unexotic flavors of the dressing. Beverly use the liver, but I don't .

Recipe notes

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