All the flavors of our favorite holiday in the perfect package. Ground turkey, stuffing, dried cranberries, plus a pinch of homey cinnamon come together for a fall favorite with none of the fuss. While roast turkey can often be dry, these balls stay nice and moist. Serve these as minis for an hors d’oeuvre or for a cozy Sunday-night meal paired with Roasted Brussels Sprouts with Apples and Honey-Roasted Pecans (page 90) and Candied Yams (page 82).
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.