Roast chicken may be the epitome of comfort food, but a few little flourishes can make it the stuff of dreams. Here, porcini mushrooms infuse the bird with a woodsy aroma while soaking up all that golden chicken goodness; then theyre tossed with potatoes to serve alongside. Take advantage of the liquid left over from soaking the dried mushrooms to make a glaze, tempering its earthiness with honey and Marsala. Brushed on during the last minutes in the oven, it turns the bronzed skin into a much-coveted treat.
•Shallots and porcinis can be sautéed and honey glaze can be made 1 day ahead and chilled. Bring to room temperature before using.
•Cooked potatoes can be kept on baking sheet at room temperature up to 2 hours before reheating and serving.
