Gingersnap Crumble Ice-Cream Tart with Chunky Pineapple Sauce

Turn humble onions into this thrifty yet luxe pasta dinner.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

The silky French vanilla sauce that goes with everything.

A feel-good dinner designed to cram a ton of veg in each serving.

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.