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Gingered Pickled Carrots

By Hugh Acheson

3.8

(1)

Image may contain Plant Food and Produce
Gingered Pickled CarrotsRinne Allen

Carrots are my go-to snack. I eat about a pound a day around the kitchen, raw and crunchy. I don't know that my eyesight is any better, but who knows. This pickled version is great on a pickle plate or chopped up on a pork sandwich.

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