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Garlic Chicken

By Joyce Goldstein

4.4

(31)

Image may contain Dish Food Meal Bowl Plant Stew and Curry
Garlic ChickenLeigh Beisch

Pollo al ajillo

Here is another popular al ajillo preparation. I use chicken thighs for this dish because they remain juicier and are more flavorful than breasts, but chicken wings also work well. If you like a little heat, add a pinch of hot paprika or cayenne pepper with the sherry.

Wine

Spanish: rosé (Campo de Borja, Navarre), Tempranillo/blend (Rioja, Catalonia)
Non-Spanish: rosé (Rhône Valley and Provence, France), Pinot Noir (Oregon, France, New Zealand)

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