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Fruit Gratin with Calvados and Mascarpone

4.0

(10)

Image may contain Plant Cutlery Spoon Fruit Food and Produce
Fruit Gratin with Calvados and MascarponeRichard Gerhard Jung

Active time: 15 min Start to finish: 1 1/4 hr

Cooks' note:

• Fruit can be baked 2 hours ahead and cooled, uncovered, then kept, covered with foil, at room temperature. Reheat in oven before adding mascarpone and broiling.

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