Name: Fruit-and-Almond Gratins
Cook time: 15 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 2 large eggs; 1/2 cup heavy cream; 1/3 cup confectioners sugar; 1/4 cup almond flour or almond meal (see cooks' note, below); 1/2 teaspoon vanilla; 1/8 teaspoon salt; 2 firm-ripe Bartlett pears (1 pound total); 2 teaspoons fresh lemon juice; 1 cup raspberries (5 ounces); 1/2 cup seedless grapes (3 ounces); 3/4 cup sliced almonds (3 ounces); 1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes; 4 (5 1/2- by 1-inch) shallow flameproof gratin dishes or a 12 1/2- by 7 1/2- by 1 1/2-inch shallow flameproof gratin dish

Image may contain Bowl Plant Food Almond Vegetable Nut Meal and Dish

Fruit-and-Almond GratinsJohn Kernick

In this easy dish, a little bit of almondy custard dresses up fresh fruit, making it special for company while preserving its pure goodness.

Cook's note:

Almond flour (made from blanched almonds) and almond meal (containing the skins) are about the same grind and can be used interchangeably in this recipe.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.