Name: Frozen Fudge Pops Fudgesicles
Cook time: 10 min
Total time: 1 day (includes freezing)
Yield: Makes 8 to 10 pops
Ingredients: 3 cups low-fat milk (1% or 2% milk fat); 1 cup sugar; 3/4 cup unsweetened cocoa powder (preferably Dutch-process); 1/4 cup light corn syrup; 1 teaspoon pure vanilla extract; Equipment: 8 (1/3-cup) or 10 (1/4-cup) ice pop molds and 8 or 10 wooden sticks (if necessary)

Frozen Fudge PopsStephanie Foley

Some of us remember clamoring for a fudge pop as soon as we heard the jingle of the ice cream truck. Others reminisce about walking down to the corner store on a sultry August afternoon, reaching into the frosty ice chest for one of these frozen treats, and then peeling back the thin paper wrapper for that first cool bite. These homemade fudge pops, which call for just five ingredients you may already have on hand, will bring your memories to life: They taste smooth, deeply chocolaty, just right.

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