Name: Frisée and Radish Salad with Hazelnut Dressing
Cook time: 25 min
Total time: 25 min
Yield: Makes 4 to 6 servings
Ingredients: 1/4 cup vegetable oil, divided; 1/2 cup hazelnuts (2 ounces), coarsely chopped; 4 bacon slices; 1 tablespoon Sherry vinegar or red-wine vinegar; 1 tablespoon fresh lemon juice; 2 small heads frisée (about 10 ounces total); 4 medium radishes, thinly sliced

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Frisée and Radish Salad with Hazelnut DressingStephanie Foley

This riff on the classic frisée salad with lardons is the perfect thing to make with leftover hazelnuts from our 10 Minute Main Hake with Hazelnuts and Capers . It looks delicate, but its vinaigrette is enriched with the nuts and some bacon fat, which not only gives it substance but also balances the bitterness of the frisée and the bite of the radishes.

Recipe notes

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