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Fresh Herb Platter (Sabzi Khordan)

By Louisa Shafia

4.0

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Image may contain Plant Food Vegetable and Radish
Fresh Herb Platter (<em>Sabzi Khordan</em>)© 2013 by Sara Remington

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over the cheese add a warming boost of flavor.

Note:

To remove bitterness from the walnuts, place them in a bowl, add boiling water to cover and a pinch of salt, and soak from 1 hour up to overnight. Before serving, drain and rinse until the water runs clear.

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