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Bon Appétit

Flank Steak Salad with Chimichurri Dressing

By Jill Silverman Hough

4.7

(47)

Image may contain Lunch Food Meal Plant Seasoning and Dish
Flank Steak Salad with Chimichurri DressingElinor Carucci

The famous Argentine herb sauce is thinned out with a little more olive oil and vinegar to make a bright herbal dressing for the salad. Instead of a big rib eye, this recipe calls for flank steak, a thin cut that's ideal when you're pressed for time.

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