Name: Fettuccine with Artichokes
Cook time: 15 min
Total time: 25 min
Yield: Makes 6 servings
Ingredients: 2 (9-ounce) packages frozen artichoke hearts (not thawed); 1/4 cup extra-virgin olive oil; 1/2 stick (1/4 cup) unsalted butter; 1 large onion, chopped (2 cups); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon dried hot red-pepper flakes; 1 teaspoon finely grated fresh lemon zest; 1 to 2 tablespoons fresh lemon juice; 3/4 lb dried egg fettuccine; 1/2 cup chopped fresh flat-leaf parsley; 1/2 oz finely grated Parmigiano-Reggiano (1/4 cup) plus additional for serving

Image may contain Food Pasta Dish Meal Ice Cream Creme Cream Dessert Noodle and Spaghetti

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.

Recipe notes

See Related Recipes and Cooking Tips

44 Artichoke Recipes That Are Pure Art
The artichoke is a beautiful vegetable: let it shine with these recipes, from simply grilled to decadently stuffed.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Recipe notes

44 Artichoke Recipes That Are Pure Art