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Epicurious
Cookie Magazine

Fagioli-on-Toast

3.9

(9)

Image may contain Plant Food Dish Meal Produce Bean Vegetable and Lentil
Fagioli-on-ToastMarcus Nilsson

The resulting dish is brothy but thick; it can be thinned with stock for a more traditional soup.

Tip:

This is a great way to use up that two-day-old bread—or, if it’s an easier sell, try tossing the soup with pasta instead.

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