Skip to main content
Epicurious
Cookbooks

Egyptian Cauliflower Fritters in Tomato Sauce

Ingredients

Preparation

  1. Step 1

    Wash, separate into florets, boil, dip in batter, and deep-fry a cauliflower, as directed in preceding recipe. Both the egg-and-flour and the batter methods are suitable.

    Step 2

    Prepare a tomato sauce in a large saucepan. Fry 2 garlic cloves in about 2 tablespoons oil until golden. Add 3–4 tablespoons tomato paste diluted in cup water, 3 tablespoons chopped parsley, and salt and black pepper to taste. Simmer for 10–15 minutes.

    Step 3

    Drain the deep-fried florets, and drop them into the tomato sauce. Simmer for about 25 minutes, until the cauliflower is very soft and the sauce is much reduced.

Cover of Claudia Roden's The New Book of Middle Easter Food, featuring a blue filigree bowl filled with Meyer lemons and sprigs of mint.
Reprinted with permission from The New Book of Middle Eastern Food, copyright © 2000 by Claudia Roden, published by Knopf. Buy the full book on Amazon or Bookshop.
TagsFritterEgyptianNorth AfricanAfricanCauliflowerVegetableStarterMainDinnerSimmerRamadanCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.