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Eggs With Cream, Spinach, and Country Ham

By Scott Peacock

4.8

(23)

Eggs with Cream Spinach and Country Ham
Mikkel Vang

You'll return again and again to this brunch recipe since it can be assembled in advance and delivers serious flavor. The scent of ham gently permeates the eggs, whose yolks can be broken into the rest of the dish or dipped into with biscuits, while the mineral notes of the creamed spinach proclaim its freshness.

Cooks' note:

The eggs in this recipe will not be fully cooked, which may be of concern if salmonella is a problem in your area.

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