Name: Dukkah-Crusted Lamb Chops with Pomegranate Molasses
Yield: Makes 8 servings
Ingredients: 1/2 cup unsalted natural pistachios, shelled; 2 1/2 tablespoons toasted sesame seeds; 1 tablespoon ground coriander; 2 1/4 teaspoons ground cumin; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 tablespoon pomegranate molasses*; 1 tablespoon honey; 16 small lamb rib chops, well trimmed; 1 tablespoon vegetable oil

Dukkah-Crusted Lamb Chops with Pomegranate MolassesKana Okada

Dukkah is an Egyptian spice blend that traditionally has hazelnuts or chickpeas as a base. In this version, pistachios are used instead.

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