Name: Duck Sausage Pizza with Green Onions and Tomato
Yield: Makes 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 garlic cloves, minced; 1/8 teaspoon dried crushed red pepper; 1 10-ounce fully baked thin pizza crust (such as Boboli); 1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces); 1/2 cup chopped tomato; 1/2 teaspoon dried oregano; 2 smoked duck, chicken or turkey sausages, sliced; 1/3 cup finely chopped green onions; 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces); Minced fresh parsley

Duck Sausage Pizza with Green Onions and TomatoBrian Leatart

Wolfgang Puck gets the credit for redefining pizza at his trend-setting Spago restaurant in West Hollywood. The inventive pizzas came topped with everything from goat cheese and Black Forest ham to artichokes and exotic mushrooms. Duck sausage pizzas, like this one, were a real hit.

Recipe notes

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