Name: Drop-Biscuit Pear and Dried Cherry Cobbler
Yield: Makes 8 servings
Ingredients: 6 medium Bosc pears (about 3 pounds), peeled, cored, cut into 1/2" pieces; 1 cup dried tart cherries; 2/3 cup (packed) light brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; Pinch of ground cloves; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 3/4 cup plus 2 tablespoons sugar; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces; Vanilla ice cream (for serving)

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Photo by William Abranowicz

Not a big baker? This dessert is for you. The simple topping can be made in one bowl and results in an airy, tender biscuit no matter your skill level.

Recipe notes

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