Dirty Rice

Name: Dirty Rice
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1 jalapeño pepper, seeded and finely diced; 1 onion, peeled and finely diced; 3 garlic cloves, peeled and chopped; 1/4 cup Worcestershire sauce; 3 cups cooked long-grain white or brown rice; 1 tablespoon chopped parsley; 1 tablespoon chopped thyme; 1 teaspoon salt; 1 teaspoon fresh-ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/2 cup sliced green onions

December 20, 2011

Dirty rice is a spicy Cajun dish typically made with sausage, chicken giblets, and vegetables—the meats color the rice and make it look “dirty.” There are as many versions of the dish as there are cooks. This one, contributed by Tanya Holland of Brown Sugar Kitchen, in Oakland, California, is spicy, light, and meatless.

Cooks' Note

Cut the kernels from 1 or 2 ears of corn and add to the rice with the seasonings and green onions. If you like, add a diced tomato as well.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.