Remember that chocolate is made by roasting, so why not combine a few drops of smoke with supermarket chocolate chips? That got us thinking about coffee, which also matches well with smoke and chocolate. Instant coffee is possibly the bottled smoke of coffee. Way before designer coffeehouses, instant coffee was the hot ticket. It’s just dehydrated coffee in a granulated form. It may not be your favorite for sipping, but it is a mighty useful pantry staple for adding undiluted coffee flavor to desserts.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.