Name: Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
Yield: Makes 6 sandwiches
Ingredients: 4 six-ounce cans drained chunk white tuna in water; 6 tablespoons finely chopped carrots; Half cut plus 1 tablespoon finely chopped red onion; 6 tablespoons chopped fresh parsley; 6 tablespoons finely chopped celery; 3 scallions, finely chopped; One and a half cups of your favorite mayonnaise; 1 small garlic clove, peeled and crushed; 3 tablespoons lemon juice; Salt and pepper to taste; 6 rolls; Lettuce and tomato as accompaniments

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Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and ParsleyCookbook cover image courtesy of Random House

We sympathize with the purists when it comes to tuna salad sandwiches: the combo of canned tuna, just a little mayo, and just good white bread is an eternal verity. But we have developed this fancier variation that is also delicious. It preserves the tuna flavor, it's not too rich, it's loaded with crunchy vegetables, and it flies out of the store every day.

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