When I first tasted this Shanghai specialty in Vancouver a few years ago, I wondered how it could have escaped me so long. The stupendous filling is remarkably simple, with a mild bite from the raw daikon radish, smokiness from the ham, and richness from the sesame oil. The pastries can be shaped as rounds with an arty spiral pattern of layers or as oblongs with a handsome linear pattern of layers. They are a classic Chinese banquet morsel, but there’s no need to wait for a special occasion. Enjoy them as a snack, accompanied by other dumplings or a clear soup.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.