Name: Crunchy Turkey Salad with Peanut Dressing
Yield: 6 servings
Ingredients: 1/4 cup creamy peanut butter; 2 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon Sriracha; 2 cups shredded cooked turkey meat; 1 cup shredded green or Napa cabbage; 1 cup fresh cilantro leaves with tender stems; 1 cup fresh mint leaves; 1 large carrot, shaved lengthwise with a vegetable peeler; Lime wedges for serving

Image may contain Cutlery Fork Plant Food Dish Meal Produce and Vegetable

Crunchy Turkey Salad with Peanut DressingChristopher Testani

Recipe notes

See Related Recipes and Cooking Tips

87 Best Thanksgiving Salad Recipes to Round Out Your Holiday Table
It's all too easily forgotten, but your guests will welcome something light and refreshing among the hefty spread.
Our 31 Best Leftover Turkey Recipes
These soups, enchiladas, salads, and sandwiches made from leftover turkey might actually be better than your Thanksgiving meal.
This Week's Recipe Plan: No-Cook Summer Classics
Because sometimes you don't want to cook. But you *always* want to eat.