Long before the Crunchy Ice Cream Pie was famous at Michele’s Pies, it was famous in my hometown of Westport, Connecticut. Whenever my mom would make this frozen treat, I was suddenly the most popular kid in the neighborhood! These are a hit at children’s birthday parties, a Fourth of July gathering, or any other warm-weather celebration. Best of all on those hot summer days, there’s no need to turn on the oven. Serve this pie with a dollop of Whipped Cream (page 193) and a drizzle of Hot Fudge Sauce (page 191).
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.