Skip to main content
Epicurious
Bon Appétit

Crispy Fish Sticks

By Sue Li

3.9

(9)

Image may contain Food Fries Plant and Dip
Crispy Fish SticksHirsheimer & Hamilton

Look for thicker fish fillets, which will give you the ideal breading-to-fish ratio.

Plus Two sauces to dip them in:

Sure, ketchup will get the job done. But these fast, simple homemade dipping sauces are a welcome addition to the table. Both can be made two days ahead; cover and chill.

Pickle-Juice Sauce
Mix 1/2 cup plain 2% fat Greek yogurt, 1/4 cup ketchup, 2 tablespoons pickle juice, and 1 1/2 tsp. Dijon mustard in a small bowl; season with kosher salt and freshly ground black pepper.

Dill Sauce
Mix 1 finely chopped small shallot, 1/2 cup plain 2% fat Greek yogurt, 3 tablespoons finely chopped fresh dill, and 2 tablespoons fresh lemon juice in a small bowl; season with kosher salt and freshly ground black pepper.

See Related Recipes and Cooking Tips

Read More
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
The Most-Saved Recipes in the Epicurious App This Week
Like seared scallop piccata and chocolate Guinness cake.
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.