Name: Creamy Coleslaw with Chives and Shallots
Yield: Serves 6
Ingredients: 1 cup sour cream; 6 tablespoons mayonnaise; 1/4 cup finely chopped fresh chives; 3 1/2 tablespoons white wine vinegar; 3 tablespoons minced shallots; 3 tablespoons sugar; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1 2-pound head green cabbage, thinly sliced (about 14 cups)

Recipe information

Yield
Serves 6

Ingredients

1 cup sour cream

6 tablespoons mayonnaise

1/4 cup finely chopped fresh chives

3 1/2 tablespoons white wine vinegar

3 tablespoons minced shallots

3 tablespoons sugar

1 teaspoon salt

1 teaspoon paprika

1/2 teaspoon ground black pepper

1 2-pound head green cabbage, thinly sliced (about 14 cups)

Preparation

Blend first 9 ingredients in blender. Place cabbage in large bowl. Pour dressing over cabbage and toss to combine. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.