Creamed Chicken with Corn and Bacon Over PolentaRita Maas
If you have leftover roast chicken or turkey, use it here and save a step. You'll need 3 cups of shredded meat.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
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The silky French vanilla sauce that goes with everything.
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