When our neighbors made this recipe on Saturday mornings when we were growing up, the entire neighborhood smelled like cinnamon heaven. These frosted cinnamon rolls are a little more complicated to make than scones or muffins, but they are definitely worth the effort. The cream cheese makes the dough flakier than that of many cinnamon rolls, and the filling is rich and delicious. You can prepare these the night before and let them rise for an hour before baking them in the morning. The uncooked cinnamon rolls also freeze very well for a couple of weeks.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.