Cranberry Quince SauceRomulo Yanes
This sauce, a mix of everyday and exotic, provides a sweet and tart contrast to rich meat or poultry.
Cooks' note:
Cranberry quince sauce can be made 3 days ahead and chilled in an airtight container.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
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