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Epicurious
Gourmet

Cranberry and Celery Relish

By Andrea Albin

3.8

(2)

Image may contain Plant Food Produce Vegetable and Bean
Photo by William Abranowicz

Food editor Andrea Albin, who developed this menu, says that her mom, Veronica, who lives in Houston, should get all the glory here. Raw celery and toasted almonds lace cooked cranberries with terrific crunch.

Cooks' note:

•Cranberries can be cooked 1 week ahead and chilled.
•Almonds can be toasted 1 week ahead and kept in an airtight container at room temperature or chilled.

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