PAT Gina’s told me before, “If you like the kickoff, then you’re going to love these poppers!” They have the perfect amount of kick to them. Between the smokiness of the paprika and the heat of the cayenne pepper, take one bite and the game is on! We remove the jalapeño seeds so that the poppers aren’t too hot, but leave them in if you like really spicy. After all, I am a hot man, and I mean that both palate-wise and physical-wise (and, as you can tell, I’m very, very humble). Jalapeños are a vegetable that you can get seriously creative with: filling them up with cheese, using buttermilk in a batter, and deep-frying these little puppies makes one of the best appetizers you can imagine.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.