Misha Gravenor Photography
Mint gives delicious lift to the coconut flavors in this cake, which gets moistness from sweetened condensed milk and coconut cream.
Ingredient tip:
A thick mixture made from shredded coconut and water, coconut cream is often sold in cans or cartons. If unavailable, buy coconut milk and open the can without shaking. The thick white coconut cream will be at the top of the can, separated from the milk. Don't confuse coconut cream with cream of mixture often used in drinks and desserts.
