Name: Classic Cheese Soufflé
Yield: Makes 4-6 main course servings
Ingredients: 2 tablespoons finely grated Parmesan cheese; 1 cup whole milk; 2 1/2 tablespoons unsalted butter; 3 tablespoons unbleached all purpose flour; 1/2 teaspoon paprika; 1/2 teaspoon salt; Pinch of ground nutmeg; 4 large egg yolks; 5 large egg whites; 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)

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Classic Cheese SouffléMolly Wizenberg

This recipe was adapted from a version in The Way to Cook by Julia Child.

Recipe notes

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