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Bon Appétit

Citrus-and-Dill Gravlax

By Chris Morocco

4.5

(13)

Thin slices of vibrant cured salmon on a serving platter arranged with red onions dill capers and more.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.

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