Name: Chorizo Hash Browns
Cook time: 20 min
Total time: 40 min
Yield: Makes 4 to 6 servings
Ingredients: 1 small onion, finely chopped; 3 scallions, finely chopped; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil, divided; 2 pound russet (baking) potatoes (about 3); 1 1/2 to 2 ounces Spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/2 cup); 1/4 cup chopped flat-leaf parsley; 1/8 teaspoon paprika; 1 tablespoon unsalted butter

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Chorizo Hash BrownsRomulo Yanes

We love hash browns for their delicious contradiction—the way the outer crunch of skillet–fried potatoes gives way to an inner creaminess. Throw in some nuggets of spicy Spanish chorizo (left over from Corn–Bread and Chorizo Stuffing ) and things only get better.

Recipe notes

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Recipe notes

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