Name: Chocolate Souffles
Yield: Makes 10 soufflés
Ingredients: 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 10 tablespoons (1 1/4 sticks) unsalted butter; 1 cup sugar; 4 large eggs; 4 large egg yolks; Large pinch of salt; 1/2 cup all purpose flour

"I have been enjoying Aperto restaurant here in San Francisco ever since it opened eight years ago," writes Leslie Appleton, of San Francisco, California. "Everything prepared in that little kitchen is delicious and attractively presented. If you could obtain the recipe for the soft-centered chocolate soufflés served there, you would make me very happy."

These can be prepared ahead.

Recipe notes

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