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Bon Appétit

Chocolate Semifreddo with Chile-Chocolate Sauce

By Michael Laiskonis

4.2

(3)

Image may contain Cutlery Fork Food Dessert Cream Creme Chocolate Fudge Confectionery and Sweets
Chocolate Semifreddo with Chile-Chocolate SauceDitte Isager

The keys to a light, airy semifreddo that melts in your mouth? Just enough sugar to sweeten it and keep it soft in the freezer. Also, "gently folding and not overmixing," says Laiskonis. Go over the top by serving it with cinnamon whipped cream and chile-chocolate sauce (or use store- bought chocolate sauce).

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