Think of one of these glistening tarts as an elegant interpretation of a beloved candy bar: One bite into the chocolate crust reveals a center of soft caramel and toasted nuts. Each batch fills six small tartlet pans (or a seven-inch round tart pan). Vary them by topping some with chocolate ganache and others with chocolate shavings. To make shavings, spread leftover chocolate from step 4 on a baking sheet; refrigerate until firm, then scrape with a knife or a dough scraper.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.