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Epicurious

Chocolate Hazelnut Fritters

By Andrew Friedman

If you don't want to go to the trouble of roasting and peeling hazelnuts, you can substitute chopped walnuts here. Simply toast them briefly in a dry pan (and let them cool) to unlock their full flavor.

This recipe offers a choice of finishing touches; if you serve the fritters in hot batches straight from the fryer, you can invite guests to dust their own with their choice of topping.

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