Chocolate-Hazelnut Cookies

Name: Chocolate-Hazelnut Cookies
Yield: Makes about 2 1/2 dozen
Ingredients: ¾ cup (115 g) blanched hazelnuts; 3½ cups (440 g) all-purpose flour; 1 tsp. kosher salt; ¾ tsp. baking powder; ½ tsp. baking soda; ½ tsp. ground ginger; 1 cup (2 sticks) unsalted butter, room temperature; ½ cup (100 g) granulated sugar; ½ cup (100 g) raw sugar or granulated sugar; ½ cup (100 g) (packed) light brown sugar; 2 large eggs, room temperature; ¼ cup honey; ½ tsp. vanilla extract; 4 (2-oz.) bittersweet chocolate bars, cut lengthwise into ¼"-thick sticks; Flaky sea salt

By Ochre Bakery, Detroit, MI

October 25, 2019

Top view of a chocolatehazelnut cookie on a white plate with a person's hand picking it up.

Chocolate-Hazelnut Cookies

Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite, but you can replace it with an equal amount of white sugar if needed. And trust us on the big pieces of chocolate: The matchsticks are what give these cookies their melty stripes.

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Recipe notes

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