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Epicurious
Gourmet

Chocolate Cake with Vanilla Buttercream

4.1

(112)

Image may contain Food Dessert Cake Wedding Cake Creme Cream and Icing
Chocolate Cake with Vanilla ButtercreamAnna Williams
Cooks' notes:

·Cake layers can be made 2 days ahead and kept, wrapped tightly in plastic wrap, at room temperature or frozen 2 weeks. ·Cake can be assembled 4 hours ahead and kept at cool room temperature.

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